Welcome to another edition of Tokyo Noms: A Giant Monster Cookbook! This time we’re looking at another Asian inspired recipe with Golden Ghidorah Katsu! Well, I wish it was golden… it’s definitely golden fried in relation to food, but not quite living up to Monster Zero’s lusterous sheen. Oh well, it’s an homage no matter how you squint at it!
The first recipe from Tokyo Noms is a play on Japanese Gyoza! These Giant GYAOSA will be filled with generous heaps of ground pork and cabbage, and shaped into Gyaos heads. They are pan-fried and steamed to finish the cooking process, a popular and delicious way that ensures for perfectly crisp bottoms and amazingly chewy tops! Serve them upside-down and show off they Gyaos shaped deliciousness you’ve created. Perfect for any Gamera viewing party, or for the potsticker lover.
